Farm-to-table dinner for chefs, farmers and consumers of California regenerative agriculture
Enjoy a farm-to-table dinner of Northern California's bounty at the height of summer. Join us at Soul Food Farm in Vacaville, California, August 19, for an evening of family-style dining and exploring the farm.
The menu for the August 19 dinner is created by Chef Melissa Fernandez, and Alexis Koefoed, the owner of Soul Food Farm.
The Menu
Apéritif and Appetizer
The program
Enjoy a farm-fresh dinner and a farm experience at Soul Food Farm, a Solano County small farm, growing nutrient-dense food in healthy soil using regenerative practices. Learn about regenerative farming during a thoughtful dinner discussion facilitated by farmer Alexis Koefoed and Holistic Management Field Professional, Spencer Smith. Meet others who realize the important role of healthy, accessible food in building a vibrant community and economies. Ideate about how to build relationships between farmers and consumers in order to revitalize the California landscape. Everyone will enjoy a family-style meal together beneath the old oaks on the farm.The farm to table dinner features meats, vegetables, fruits, oils and cheese from local farms and ranches. It is a meal filled with peak freshness and flavor thanks to the farmers who grew nutrient-dense food, and the chef who expertly prepared each dish in the on-farm kitchen.Date: August 19Time: 5 pm to 9 pmLocation: Soul Food Farm, 6046 Pleasants Valley Road Vacaville, Calif. 95688SCHEDULE:
- 5:00 pm Arrive, appetizers and drinks
- 5:45 pm to 6:30 pm Short presentation before dinner
- 6:30 pm to 7:30 pm Dinner
- 7:30 pm to 8:30 pm After dinner walk to explore the farm
- 8:30 pm to 9 pm (ish): coffee and continued conversation
Tickets: Children 5 and younger are free; $30 for children six and older; $125 per adultFAMILIES: Please email Abbey for a discount code to register children for the event. Abbey Smith: abbey@jeffersonhub.com[button1 size="small" width="standard" link="http://shop.jeffersonhub.com/products/creating-resilient-economies-based-on-regenerative-agriculture-farm-to-table-discussion-and-dinner-august-19-2017" animate="none" color="default" color_custom="off" color_text="#ffffff" color_text_hover="#ffffff" color_bg="#ffffff" color_bg_hover="#ffffff" border_radius="0"] Buy Dinner Tickets [/button1]