HOLISTIC FINANCIAL PLANNING
INSTRUCTOR:
Andrea Malmberg
UVE Holder | Stewarding Training & Practice
Savory Master Field Professional, EOV™ Master Verifier
CO-INSTRUCTOR:
Sarah Gleason, Gleason Bison
Savory Field Professional, Savory Accredited EOV™ Monitor
TANGIBLE OUTCOMES:
Develop a financial plan for your entire operation that aligns with your personal, economic, social, and ecological goals.
Ask questions about your specific situation and strategize ways to move toward your desired quality of life and future resource base.
LEARNING OUTCOMES:
A proven step-by-step process that focuses on getting out of debt and making money in a regenerative way.
Complete a Gross Profit Analysis of each of your enterprises in order to bring in the most money for the least additional cost and the most amount of joy.
HOLISTIC LAND PLANNING
INSTRUCTOR:
Andrea Malmberg
UVE Holder | Stewarding Training & Practice
Savory Master Field Professional, EOV™ Master Verifier
CO-INSTRUCTOR:
Sarah Gleason, Gleason Bison
Savory Field Professional, Savory Accredited EOV™ Monitor
TANGIBLE OUTCOMES:
Consider new fencing layouts that minimize the number of water points required to increase flexibility in grazing planning and provide additional options for improved animal performance.
Anticipate the facilities that will be needed as animal numbers and herd sizes increase to avoid future costly redesigns.
LEARNING OUTCOMES:
Learn the Holistic Land Planning process by working through an example provided by the educator or by developing your own holistic land plan.
PLUS! Free access to Holistic Context Design for Regenerative Decision Making APP
Complete this workshop (2 courses) and Holistic Planned Grazing and Ecological Monitoring (4 courses total) to become qualified as an Accredited Professional.
SCHEDULE
First class begins October 23rd and runs from 1:00 PM to 5:00 PM.
Tuesday, Wednesday, and Thursday class will be all-day.
On Friday, class will end at 1:00 PM.
Physical Address: 20189 Cabrini Blvd, Golden, CO (Mother Cabrini Shrine)
Lunch is included Tues through Friday. We will plan optional social time and dinner at least twice. Reasonable Accommodations are available on-site.