How Do We Welcome Spring?

April has been a busy month for UVE, culminating in a trip to Portugal by Jackie and Abbey for the Savory Global Network reunion.

In lieu of Abbey's letter this month, we thought we'd take a moment to celebrate all that has been sprouting in the Northern Hemisphere's spring, including the partnerships and people for which we are grateful.

For many of us, it has been a long and harsh winter, and as the skies clear and temperatures warm, it feels like a good time to take a moment to breathe and take stock of where we stand on the warming soil surface at this moment.

At UVE, we often say we are in the "relationship business." For this month's note, let us appreciate the gift of being able to do the work of regeneration with incredible land stewards, organizations, and individuals - including all of the animals we care for to uplift the voice of the Ecosystem.

Spring is upon us!

UVE Learning Site
Union, Oregon
Photo taken April 2nd, 2023


APRIL TrainingS


Jackie Eshelman conducted a successful 2023 Ecological Outcome Verification (EOV) Monitor Training at Jalama Canyon Ranch in Santa Barbara, California in partnership with White Buffalo Land Trust.

Andrea Malmberg and Sarah Gleason of Gleason Bison taught Holistic Planned Grazing and Ecological Monitoring in Golden, Colorado at Mother Cabrini in partnership with Your Return to Land.


INTERTRIBAL AGRICULTURE COUNCIL


Rachel Lohof-Larsen and Andrea Malmberg attended the IAC’s first Tribal Meat Processing Tour and Training Fly-In Event where experts discussed developing and expanding Tribal meat processing infrastructure and attendees toured several processing facilities.

UVE met with Eric Perner of Rep Provisions, the Savory Hub in Bixby, Oklahoma.

Learn about Rep Provisions One for 100 Program that helps build monarch butterfly habitat.

Andrea Malmberg inspects the soil surface in Tulsa, Oklahoma.

The Spider That Brought Fire
From the Cherokee Heritage Gardens Tour with Ethnobotanist, Feather Smith, in

Tahlequah, Oklahoma.

Visiting Butcher House Meats, the Osage Nation meat processing facility and market in Hominy, Oklahoma.


EOV Monitoring Season IS HERE!


Monitor Dylan Boeken, of Boek House Hearth and Husbandry, recently completed EOV monitoring for Primal Pastures

Jackie Eshelman recently completed EOV monitoring at Keystone Land & Livestock with Land Steward, Matthew Rose-Stark

Monitor Molly Taylor recently completed EOV monitoring at Ted Chamberlain Ranch

Jackie Eshelman recently completed EOV monitoring at T.O. Cattle for Morris Grassfed


UPCOMING COURSES


Ecological Outcome Monitoring for Organizations
May 19th - 20th

Sienna Ranch
Lafayette, California

Holistic Planned Grazing & Ecological Monitoring
June 26th - 30th
UVE Learning Site
Union, Oregon

Holistic Ecological Monitoring for Land Stewards
July 7th - 8th


Clover Valley Ranch
Wells, Nevada


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